Shyira Washed | 100% Arabica 

Quick description: 

•        Flavor profile: Blackberry, raspberry, and plum
•        Roast level: Balanced
•     Harvest: April - June 2025
•        Washing station: Shyira Coffee Washing Station
•        Region: Nyabihu, Rwanda
•        Altitude: 1850 - 2300m
•        Processing: Washed
•        Variety: Red Bourbon

 Product details: 

The Shyira is even more delicious than ever! Complex, sweet, and super juicy!

The Shyira washing station in the Nyabihu district of Rwanda is the "little baby" of Muraho Trading's 6 stations. It is also their highest station, where cherries are collected from altitudes of 2000 to 2300m above sea level. The weather conditions, soil quality, and high altitude make this coffee washing station an ideal location for processing and producing high-quality coffee.

 How is Shyira Washed processed?

The processing method of coffee beans describes how the cherries are processed after harvest, which greatly influences the taste.

Washed - Wet processing:

The pulp is directly removed, the beans are fermented, washed, and dried. This results in a clean, elegant taste with precise fruit notes and vibrant acidity. The controlled processing ensures consistently high quality.

Our coffees are available in different quantities as whole beans or ground. You can choose between different grind sizes – depending on which coffee machine you use to prepare your coffee.

For every unit of coffee sold, The Coffee Board supports the "Orphans Hope & Life Kenya" orphanage with 50 cents.