Espresso Blend | Mountain Dew | 60% Arabica| 40% Robusta

Short Description:

• Flavor Profile: Chocolate, Red Berries, and Caramel
• Processing Method: Natural, Washed
• Country of Origin: Uganda

Product Details:

Mountain Dew is for the espresso robusta lover with a rich crema. A strong and harmonious coffee with chocolate undertones. These espresso beans are acid-free and bitterness-free.

This espresso blend consists of 60% Arabica beans from Uganda and 40% Robusta beans from Uganda. Our espresso blend is fair trade, as The Coffee Board practices direct trade with local coffee farmers and producers.

How is Mountain Dew processed?

The coffee bean processing method describes how the cherries are processed after harvest, which strongly influences the taste.

Natural - Dry Processing:

The coffee cherries dry completely with pulp and skin, which transfer their aromas to the bean. The result is an intense, fruity, and sweet taste. This method is environmentally friendly as it requires little water.

Washed - Wet Processing:

The pulp is removed directly, the beans are fermented, washed, and dried. This results in a clean, elegant taste with precise fruit notes and vibrant acidity. Controlled processing ensures consistently high quality.

Our coffees are available in different quantities as whole beans or ground. You can choose between various grind levels – depending on which coffee machine you use to prepare your coffee.

For every unit of coffee sold, The Coffee Board supports the " Orphans Hope & Life Kenya" orphanage with 50 cents.