{"product_id":"stephan-katongole-uganda-100-canephora","title":"Stephan Katongole Honey Processed | 100% Canephora","description":"\u003ch1\u003e\u003cspan style=\"mso-ansi-language: EN-US;\" lang=\"EN-US\"\u003eStephan Katongole Honey Processed | 100% Canephora \u003c\/span\u003e\u003c\/h1\u003e\n\u003ch2 style=\"margin-bottom: 0cm; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cb\u003eShort description:\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e    \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003eFlavor profile: dark honey and sweet chocolate\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e    \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eRoast level: Omniroast\u003c\/li\u003e\n\n\u003cli\u003e   Harvest: 2025\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e     \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eRegion: Sembabule, Uganda\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e     \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003eAltitude: 1250m\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e     \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003eProcessing: Honey Processed\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e     \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003eMicrolot: 100% Canephora \u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003eVariety: Nganda and Erecta\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2 style=\"margin-bottom: 0cm; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cb\u003eProduct details: \u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eStephan Katongole is a passionate coffee farmer who moved from Germany to Uganda in 2013 to continue his grandparents' coffee business in Sembabule. He has specialized in refining Robusta coffee, particularly the Coffea Canephora variety, commonly known as Robusta.\u003c\/p\u003e\n\u003cp\u003eStephan produces high-quality Canephora coffee, which, thanks to special processing techniques like \"Honey Processing,\" develops low acidity and wonderful sweet aromas. The coffee impresses with flavor notes of dark honey, malt, and sweet chocolate.\u003c\/p\u003e\n\u003cp\u003eAs a member of the Slow Food Uganda network, Stephan actively promotes sustainable agriculture and advocates for the recognition of Fine Robusta as a premium coffee variety.\u003c\/p\u003e\n\u003cp\u003eHis efforts to elevate Robusta coffee to a new level of quality have earned him worldwide recognition. Stephan Katongole stands for the successful combination of tradition and innovation in coffee production and plays a key role in increasing international appreciation for Robusta coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow is Stephan Katongole Honey Processed coffee processed?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eStephan places great importance on the precise processing of coffee cherries. After harvesting, the ripe, red beans are separated from the pulp. Subsequently, the beans, along with the mucilage – the still adhering pulp – remain on special drying beds for about 14-21 days. During this time, the mucilage ferments, making it appear as if a thin film of honey adheres to the beans. This method is called \"Honey Processing.\" During the drying process, the beans are regularly turned, and damaged beans are sorted out. After 14-21 days, the beans reach the ideal moisture content and can finally be hulled, packed into jute sacks, and prepared for export. Since this process is elaborate and can only be carried out under specific climatic conditions, the yield per harvest cycle is comparatively low.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm; line-height: normal;\" class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"color: #e97132;\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eOur coffees are available in different quantities as whole beans or ground. You can choose between various grind levels – depending on the coffee machine you use to brew your coffee.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eFor every unit of coffee sold, The Coffee Board supports the \"Orphans Hope \u0026amp; Life Kenya\" orphanage with 50 cents. \u003c\/p\u003e","brand":"The Coffee Board","offers":[{"title":"350 g \/ French Press","offer_id":50515196903761,"sku":"20","price":19.4,"currency_code":"EUR","in_stock":true},{"title":"350 g \/ Pour-over filter","offer_id":50515196936529,"sku":"","price":19.4,"currency_code":"EUR","in_stock":true},{"title":"350 g \/ Filter machine","offer_id":50515196969297,"sku":"","price":19.4,"currency_code":"EUR","in_stock":true},{"title":"350 g \/ Hob cook","offer_id":50515197002065,"sku":"","price":19.4,"currency_code":"EUR","in_stock":true},{"title":"350 g \/ Whole Bean","offer_id":50515197034833,"sku":"","price":19.4,"currency_code":"EUR","in_stock":true},{"title":"500 g \/ French Press","offer_id":50515197067601,"sku":"20","price":24.9,"currency_code":"EUR","in_stock":true},{"title":"500 g \/ Pour-over filter","offer_id":50515197100369,"sku":"","price":24.9,"currency_code":"EUR","in_stock":true},{"title":"500 g \/ Filter machine","offer_id":50515197133137,"sku":"","price":24.9,"currency_code":"EUR","in_stock":true},{"title":"500 g \/ Hob cook","offer_id":50515197165905,"sku":"","price":24.9,"currency_code":"EUR","in_stock":true},{"title":"500 g \/ Whole Bean","offer_id":50515197198673,"sku":"","price":24.9,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ French Press","offer_id":50515197231441,"sku":"20","price":42.9,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ Pour-over filter","offer_id":50515197264209,"sku":"","price":42.9,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ Filter machine","offer_id":50515197296977,"sku":"","price":42.9,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ Hob cook","offer_id":50515197329745,"sku":"","price":42.9,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ Whole Bean","offer_id":50515197362513,"sku":"","price":42.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0800\/5999\/0353\/files\/2021-07-06-ROESTUNG_PORTRAITS-THECOFFEEBOARD_Kaffeetuete_2b7abea9-5a2d-4992-8534-2b1a3a6bc31f.jpg?v=1704118054","url":"https:\/\/thecoffeeboard.de\/en\/products\/stephan-katongole-uganda-100-canephora","provider":"The Coffee Board","version":"1.0","type":"link"}