{"product_id":"stephan-katongole-canephora-anerobic-100-canephora-copy","title":"Coffee Subscription | Stephan Katongole Canephora Anerobic | 100% Canephora","description":"\u003ch1\u003e\n\n\u003cstrong\u003eStephan Katongole Canephora Anaerobic | 100% Canephora \u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\n\n\u003c\/h1\u003e\n\u003ch2 style=\"margin-bottom: 0cm; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cb\u003eBrief description:\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003eFlavor profile: sweet chocolate and t\u003cmeta charset=\"utf-8\"\u003eropical fruits\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003eRoast level: Omniroast\u003c\/li\u003e\n\n\u003cli\u003e    Harvest: 2025\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003eRegion: Sembabule, Uganda\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003eGrowing altitude: 1250m\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003eProcessing: Anaerobic processed\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003eMicrolot: 100% Canephora\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003eVariety: Nganda and Erecta\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2 style=\"margin-bottom: 0cm; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cb\u003eProduct details: \u003c\/b\u003e\u003c\/h2\u003e\n\u003cp style=\"margin-bottom: 0cm; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"color: #e97132;\"\u003e \u003c\/span\u003e\u003c\/b\u003eStephan Katongole is a passionate coffee farmer who moved from Germany to Uganda in 2013 to continue his grandparents' coffee business in Sembabule. He specializes in refining Robusta coffee, particularly the Coffea Canephora variety, commonly known as Robusta.\u003c\/p\u003e\n\u003cp\u003eStephan produces high-quality Canephora coffee, which, through special processing techniques such as \"anaerobic processing,\" develops low acidity and wonderful sweet aromas. The coffee impresses with flavor notes of tropical fruits with a delicate acidity and sweet chocolate.\u003c\/p\u003e\n\u003cp\u003eAs a member of the Slow Food Uganda network, Stephan actively promotes sustainable agriculture and the recognition of Fine Robusta as a premium coffee variety.\u003c\/p\u003e\n\u003cp\u003eHis efforts to elevate Robusta coffee to a new level of quality have earned him worldwide recognition. Stephan Katongole represents the successful combination of tradition and innovation in coffee production and plays a key role in gaining more appreciation for Robusta coffee internationally.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cspan style=\"color: #e97132;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\" style=\"margin-bottom: 0cm; line-height: normal;\"\u003e\n\n\u003cb\u003eHow is Stephan Katongole Anaerobic \u003c\/b\u003e\u003cb\u003eprocessed?\u003c\/b\u003e\n\n\u003c\/h3\u003e\n\u003cp style=\"margin-bottom: 0cm; line-height: normal;\" class=\"MsoNormal\"\u003eStephan places great importance on the precise processing of the coffee cherries. After harvesting, the ripe, red cherries are placed in airtight tanks. The cherries then remain in the airtight tanks for 24-36 hours without oxygen, after which the coffee dries for about 20-30 days on special drying beds. During the drying process, the beans are turned regularly, and damaged beans are sorted out. After 20-30 days, the beans reach the ideal moisture content and can finally be hulled, packed in jute bags, and prepared for export. Since this process is complex and can only be carried out under specific climatic conditions, the yield per harvest cycle is comparatively low.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm; line-height: normal;\" class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"color: #e97132;\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eOur coffees are available in different quantities as whole beans or ground. You can choose between different grind levels – depending on which coffee machine you use to prepare your coffee.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eFor every unit of coffee sold, The Coffee Board supports the \" \u003ca href=\"https:\/\/thecoffeeboard.de\/collections\/orphans-hope-life\"\u003eOrphans Hope \u0026amp; Life Kenya\u003c\/a\u003e \" orphanage with 50 cents. \u003c\/p\u003e","brand":"The Coffee Board","offers":[{"title":"500g per month \/ French Press","offer_id":53927169589585,"sku":"20","price":24.9,"currency_code":"EUR","in_stock":true},{"title":"500g per month \/ Pour-over filter","offer_id":53927169622353,"sku":null,"price":24.9,"currency_code":"EUR","in_stock":true},{"title":"500g per month \/ Filter machine","offer_id":53927169655121,"sku":null,"price":24.9,"currency_code":"EUR","in_stock":true},{"title":"500g per month \/ Range cookers","offer_id":53927169687889,"sku":null,"price":24.9,"currency_code":"EUR","in_stock":true},{"title":"500g per month \/ Whole Bean","offer_id":53927169720657,"sku":null,"price":24.9,"currency_code":"EUR","in_stock":true},{"title":"1 kg per month \/ French Press","offer_id":53927169753425,"sku":"20","price":42.9,"currency_code":"EUR","in_stock":true},{"title":"1 kg per month \/ Pour-over filter","offer_id":53927169786193,"sku":null,"price":42.9,"currency_code":"EUR","in_stock":true},{"title":"1 kg per month \/ Filter machine","offer_id":53927169818961,"sku":null,"price":42.9,"currency_code":"EUR","in_stock":true},{"title":"1 kg per month \/ Range cookers","offer_id":53927169851729,"sku":null,"price":42.9,"currency_code":"EUR","in_stock":true},{"title":"1 kg per month \/ Whole Bean","offer_id":53927169884497,"sku":null,"price":42.9,"currency_code":"EUR","in_stock":true},{"title":"2 kg per month \/ French Press","offer_id":53927169917265,"sku":"20","price":78.9,"currency_code":"EUR","in_stock":true},{"title":"2 kg per month \/ Pour-over filter","offer_id":53927169950033,"sku":null,"price":78.9,"currency_code":"EUR","in_stock":true},{"title":"2 kg per month \/ Filter machine","offer_id":53927169982801,"sku":null,"price":78.9,"currency_code":"EUR","in_stock":true},{"title":"2 kg per month \/ Range cookers","offer_id":53927170015569,"sku":null,"price":78.9,"currency_code":"EUR","in_stock":true},{"title":"2 kg per month \/ Whole Bean","offer_id":53927170048337,"sku":null,"price":78.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0800\/5999\/0353\/files\/2021-07-06-ROESTUNG_PORTRAITS-THECOFFEEBOARD_Kaffeetuete_2b7abea9-5a2d-4992-8534-2b1a3a6bc31f.jpg?v=1704118054","url":"https:\/\/thecoffeeboard.de\/en\/products\/stephan-katongole-canephora-anerobic-100-canephora-copy","provider":"The Coffee Board","version":"1.0","type":"link"}